Food portion size educational programme in a workplace setting in Puducherry – Is it effective?

BACKGROUND: Consuming larger portion sizes, i.e., in excess of a typically recommended serving size, has been attributed to the obesity epidemic. The workplace acts as an efficient target for health promotion activities. AIMS: To assess the effectiveness of a food portion size educational programme...

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Detalles Bibliográficos
Autores principales: Vinayachandran, Gopika, Patel, Namita, Mathavaswami, Vijayageetha, Subitha, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565166/
https://www.ncbi.nlm.nih.gov/pubmed/34760759
http://dx.doi.org/10.4103/jfmpc.jfmpc_849_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565166/
https://www.ncbi.nlm.nih.gov/pubmed/34760759
http://dx.doi.org/10.4103/jfmpc.jfmpc_849_21

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