Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation

Recently, using of natural ingredients gains much attention in the field of food science and active packaging. In this study, first, jujube extract was investigated for its antimicrobial and antioxidant properties, and then, the effect of electrospun PVA/JE (jujube extract loaded into Poly vinyl alc...

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Detalles Bibliográficos
Autores principales: Zeinali, Tayyebeh, Alemzadeh, Esmat, Zarban, Asghar, Khorashadizadeh, Mohsen, Ansarifar, Elham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565196/
https://www.ncbi.nlm.nih.gov/pubmed/34760265
http://dx.doi.org/10.1002/fsn3.2601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565196/
https://www.ncbi.nlm.nih.gov/pubmed/34760265
http://dx.doi.org/10.1002/fsn3.2601

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