Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products

The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Conventional culture‐based, serologic, molecular, disk diffusio...

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Detalles Bibliográficos
Autores principales: Pakbin, Babak, Amani, Zahra, Allahyari, Samaneh, Mousavi, Shaghayegh, Mahmoudi, Razzagh, Brück, Wolfram Manuel, Peymani, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565218/
https://www.ncbi.nlm.nih.gov/pubmed/34760266
http://dx.doi.org/10.1002/fsn3.2603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565218/
https://www.ncbi.nlm.nih.gov/pubmed/34760266
http://dx.doi.org/10.1002/fsn3.2603

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