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Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties

Flaxseed oil as a natural ingredient has many health benefits due to the rich contents of omega‐3 fatty acids. However, its use in food formulations is limited because of low aqueous solubility, easy oxidation owing to the unsaturated nature of the fatty acids such as omega‐3. The aim of this study...

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Detalles Bibliográficos
Autores principales: Almasi, Khadijeh, Esnaashari, Seyedeh Sara, Khosravani, Masood, Adabi, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565221/
https://www.ncbi.nlm.nih.gov/pubmed/34760249
http://dx.doi.org/10.1002/fsn3.2571