The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

The endogenous fortification of antioxidant lipid concomitants in flaxseed was imperative to improve the oxidative stability of α‐linolenic acid (ALA) in flaxseed and flaxseed oil upon processing, storage and gastrointestinal digestion. The comparative effects of acidic electrolyzed water (ACEW) and...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Shasha, Zhang, Haicheng, Qin, Xiaopeng, Nie, Chengzhen, Yu, Xiao, Deng, Qianchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565247/
https://www.ncbi.nlm.nih.gov/pubmed/34760235
http://dx.doi.org/10.1002/fsn3.2538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565247/
https://www.ncbi.nlm.nih.gov/pubmed/34760235
http://dx.doi.org/10.1002/fsn3.2538

Ejemplares similares