To Improve Nutrition and Healthy Eating, We Need to Generate Demand

Detalles Bibliográficos
Autores principales: Merritt, Rowena K., Tshering, Puja, Suggs, L. Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565256/
https://www.ncbi.nlm.nih.gov/pubmed/34744599
http://dx.doi.org/10.3389/ijph.2021.1604390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565256/
https://www.ncbi.nlm.nih.gov/pubmed/34744599
http://dx.doi.org/10.3389/ijph.2021.1604390

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