Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal

BACKGROUND: Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential drug-food interactions among patients. This s...

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Detalles Bibliográficos
Autores principales: Osuala, Emmanuella Chinonso, Tlou, Boikhutso, Ojewole, Elizabeth Bolanle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565720/
https://www.ncbi.nlm.nih.gov/pubmed/34731227
http://dx.doi.org/10.1371/journal.pone.0259402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565720/
https://www.ncbi.nlm.nih.gov/pubmed/34731227
http://dx.doi.org/10.1371/journal.pone.0259402

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