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Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal
BACKGROUND: Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential drug-food interactions among patients. This s...
Autores principales: | Osuala, Emmanuella Chinonso, Tlou, Boikhutso, Ojewole, Elizabeth Bolanle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565720/ https://www.ncbi.nlm.nih.gov/pubmed/34731227 http://dx.doi.org/10.1371/journal.pone.0259402 |
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