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Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species

In this study heat-assisted extraction conditions were optimized to enhance extraction yield of antioxidant polyphenols from leaves of Himalayan Quercus species. In initial experiments, a five-factor Plackett-Burman design including 12 experimental runs was tested against the total polyphenolic cont...

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Detalles Bibliográficos
Autores principales: Pandey, Aseesh, Belwal, Tarun, Tamta, Sushma, Rawal, Ranbeer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565745/
https://www.ncbi.nlm.nih.gov/pubmed/34731221
http://dx.doi.org/10.1371/journal.pone.0259350