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Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species
In this study heat-assisted extraction conditions were optimized to enhance extraction yield of antioxidant polyphenols from leaves of Himalayan Quercus species. In initial experiments, a five-factor Plackett-Burman design including 12 experimental runs was tested against the total polyphenolic cont...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565745/ https://www.ncbi.nlm.nih.gov/pubmed/34731221 http://dx.doi.org/10.1371/journal.pone.0259350 |