Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon

Industrially produced trans fatty acids (IP-TFAs) are a major dietary contributor to non-communicable diseases worldwide. To address the industrially produced trans fatty acids food sources in Lebanon, a mapping exercise was enrolled between January 2019 and April 2021 to establish a national databa...

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Detalles Bibliográficos
Autores principales: Hoteit, Maha, Zoghbi, Edwina, Rady, Alissar, Shankiti, Iman, Ibrahim, Carla, Al-Jawaldeh, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566673/
https://www.ncbi.nlm.nih.gov/pubmed/34746203
http://dx.doi.org/10.3389/fnut.2021.727548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566673/
https://www.ncbi.nlm.nih.gov/pubmed/34746203
http://dx.doi.org/10.3389/fnut.2021.727548

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