Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties

Plant-derived protein hydrolysates (PH) offer many promising benefits and applications. In this paper, PH was prepared from soy-based processing waste via enzymatic-digestion method and supplemented into hydroponic grow medium solution. The hydroponic-planted lettuces were then harvested and assesse...

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Detalles Bibliográficos
Autores principales: Mohana Dass, Shaila, Chai, Tsun-Thai, Cao, Hui, Ooi, Ai Lin, Wong, Fai-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566758/
https://www.ncbi.nlm.nih.gov/pubmed/34761199
http://dx.doi.org/10.1016/j.fochx.2021.100132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566758/
https://www.ncbi.nlm.nih.gov/pubmed/34761199
http://dx.doi.org/10.1016/j.fochx.2021.100132

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