Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

Duck eggs have a short storage life. In this study, water-washed duck eggs and glycerol monolaurate (GML) coated duck eggs were stored at 25 °C for 70 days (away from light). The water-washed duck eggs started to lose weight from the 4th week. At the same time, Haugh unit and egg yolk index of the w...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Zhang, Jingwen, Chitrakar, Bimal, Wang, Yuchuan, Xu, Tiantian, Zhou, Cunshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566760/
https://www.ncbi.nlm.nih.gov/pubmed/34761230
http://dx.doi.org/10.1016/j.crfs.2021.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566760/
https://www.ncbi.nlm.nih.gov/pubmed/34761230
http://dx.doi.org/10.1016/j.crfs.2021.10.008

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