Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C

5-O-Caffeoylquinic acid (5-CQA), also known as chlorogenic acid, exhibits various biological activities. Hence the interest in its property change during processing and extraction has increased. The present work studied the influence of ultrasound on the stability of 5-CQA at different pH (pH 4.69,...

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Detalles Bibliográficos
Autores principales: Wang, Danli, Wang, Jingjing, Sun, Jiachen, Qiu, Shaoping, Chu, Bingquan, Fang, Ruosi, Li, Ling, Gong, Jinyan, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566774/
https://www.ncbi.nlm.nih.gov/pubmed/34761202
http://dx.doi.org/10.1016/j.fochx.2021.100147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566774/
https://www.ncbi.nlm.nih.gov/pubmed/34761202
http://dx.doi.org/10.1016/j.fochx.2021.100147

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