Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This study investigated the antifungal activity of citrus peel extracts prepared using food-grade solvents (hot water or ethanol). Mandarin (Citrus reticulata) peel ethanol extracts inhibited the mycelial growth...

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Detalles Bibliográficos
Autores principales: Liu, Yue, Benohoud, Meryem, Galani Yamdeu, Joseph Hubert, Gong, Yun Yun, Orfila, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566929/
https://www.ncbi.nlm.nih.gov/pubmed/34761200
http://dx.doi.org/10.1016/j.fochx.2021.100144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566929/
https://www.ncbi.nlm.nih.gov/pubmed/34761200
http://dx.doi.org/10.1016/j.fochx.2021.100144

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