The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds

Roasting is an important process in the industry of nuts and seeds production. The aim of this study was the effect of different spices (red pepper, paprika, hibiscus tea, curry powder, sistani wrench, black plum peel puree, caraway, fennel, vegetables) on the moisture content, texture characterizat...

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Detalles Bibliográficos
Autores principales: Mohammadi-Moghaddam, Toktam, Firoozzare, Ali, Helalian, Somayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566932/
https://www.ncbi.nlm.nih.gov/pubmed/34761198
http://dx.doi.org/10.1016/j.fochx.2021.100130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566932/
https://www.ncbi.nlm.nih.gov/pubmed/34761198
http://dx.doi.org/10.1016/j.fochx.2021.100130

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