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The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds
Roasting is an important process in the industry of nuts and seeds production. The aim of this study was the effect of different spices (red pepper, paprika, hibiscus tea, curry powder, sistani wrench, black plum peel puree, caraway, fennel, vegetables) on the moisture content, texture characterizat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566932/ https://www.ncbi.nlm.nih.gov/pubmed/34761198 http://dx.doi.org/10.1016/j.fochx.2021.100130 |