Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases

Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health benefits of grape and grape-derived products. They possess antioxidant, antimicrobial, anti-inflammatory, and anti-carcino...

Descripción completa

Detalles Bibliográficos
Autores principales: Sabra, Ali, Netticadan, Thomas, Wijekoon, Champa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567006/
https://www.ncbi.nlm.nih.gov/pubmed/34761204
http://dx.doi.org/10.1016/j.fochx.2021.100149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567006/
https://www.ncbi.nlm.nih.gov/pubmed/34761204
http://dx.doi.org/10.1016/j.fochx.2021.100149

Ejemplares similares