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Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health benefits of grape and grape-derived products. They possess antioxidant, antimicrobial, anti-inflammatory, and anti-carcino...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567006/ https://www.ncbi.nlm.nih.gov/pubmed/34761204 http://dx.doi.org/10.1016/j.fochx.2021.100149 |