An Integrative Analysis of Transcriptome and GWAS Data to Identify Potential Candidate Genes Influencing Meat Quality Traits in Pigs

Understanding the genetic factors behind meat quality traits is of great significance to animal breeding and production. We previously conducted a genome-wide association study (GWAS) for meat quality traits in a White Duroc × Erhualian F2 pig population using Illumina porcine 60K SNP data. Here, we...

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Detalles Bibliográficos
Autores principales: Liu, Xianxian, Zhang, Junjie, Xiong, Xinwei, Chen, Congying, Xing, Yuyun, Duan, Yanyu, Xiao, Shijun, Yang, Bin, Ma, Junwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567094/
https://www.ncbi.nlm.nih.gov/pubmed/34745221
http://dx.doi.org/10.3389/fgene.2021.748070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567094/
https://www.ncbi.nlm.nih.gov/pubmed/34745221
http://dx.doi.org/10.3389/fgene.2021.748070

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