Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins

Resveratrol, a natural polyphenol compound with multiple bioactivities, is widely used in food and pharmaceutical industry. Endophytic fungus Alternaria sp. MG1, as a native producer of resveratrol, shows increasing potential application. However, strategies for improvement of the biosynthesis of re...

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Detalles Bibliográficos
Autores principales: Lu, Yao, Shi, Junling, Zhao, Xixi, Song, Yuyang, Qin, Yi, Liu, Yanlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567136/
https://www.ncbi.nlm.nih.gov/pubmed/34745078
http://dx.doi.org/10.3389/fmicb.2021.770734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567136/
https://www.ncbi.nlm.nih.gov/pubmed/34745078
http://dx.doi.org/10.3389/fmicb.2021.770734

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