Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

The Coronavirus disease (COVID-19) rapidly expanded throughout the world affecting human life in the health, social, cultural, economic and environmental aspects. On an international scale, some works have addressed the importance of the agri-food topic during the pandemic, especially about food con...

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Detalles Bibliográficos
Autores principales: Espinoza-Ortega, Angélica, Martínez-García, Carlos G., Rojas-Rivas, Edgar, Fernández-Sánchez, Yair, Escobar-López, Stefanie Y., Sánchez-Vegas, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567146/
https://www.ncbi.nlm.nih.gov/pubmed/34751230
http://dx.doi.org/10.1016/j.ijgfs.2021.100357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8567146/
https://www.ncbi.nlm.nih.gov/pubmed/34751230
http://dx.doi.org/10.1016/j.ijgfs.2021.100357

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