Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels

Red grape (Vitis vinifera L.) pomace’s (RGP) beneficial bioactive compounds could improve growth and meat quality traits in chickens and thus valorize RGP waste that is usually disposed in landfills to the detriment of the environment. This study investigated the effect of RGP inclusion in diets of...

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Detalles Bibliográficos
Autores principales: Jonathan, Ontiretse, Mnisi, Caven Mguvane, Kumanda, Cebisa, Mlambo, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568111/
https://www.ncbi.nlm.nih.gov/pubmed/34735548
http://dx.doi.org/10.1371/journal.pone.0259630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568111/
https://www.ncbi.nlm.nih.gov/pubmed/34735548
http://dx.doi.org/10.1371/journal.pone.0259630

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