Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status

The present study describes the probiotic potential and functional properties of the lactic acid bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk. The isolate OBK05 was assessed for its probiotic properties. The isolate showed notable tolerance to pH 2.0 and 3.0 (8.44, 8.35 log CFU/m...

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Detalles Bibliográficos
Autores principales: Bhukya, Kiran Kumar, Bhukya, Bhima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568294/
https://www.ncbi.nlm.nih.gov/pubmed/34735552
http://dx.doi.org/10.1371/journal.pone.0259702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568294/
https://www.ncbi.nlm.nih.gov/pubmed/34735552
http://dx.doi.org/10.1371/journal.pone.0259702

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