Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Thymus vulgaris L. (thyme), Origanum majorana L. (marjoram), and Origanum vulgare L. (oregano) were used to determine whether light modification (plants grown under nets with 40% shaded index or in un-shaded open field) could improve the quantity and quality of essential oils (EOs) and antioxidant a...

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Detalles Bibliográficos
Autores principales: Milenković, Lidija, Ilić, Zoran S., Šunić, Ljubomir, Tmušić, Nadica, Stanojević, Ljiljana, Stanojević, Jelena, Cvetković, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568991/
https://www.ncbi.nlm.nih.gov/pubmed/34764769
http://dx.doi.org/10.1016/j.sjbs.2021.07.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568991/
https://www.ncbi.nlm.nih.gov/pubmed/34764769
http://dx.doi.org/10.1016/j.sjbs.2021.07.018

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