Skin Testing With Peach Peel Extract Versus Serum IgE to Pru p 3 as a Stronger Predictor of Peach-Induced Anaphylaxis

The most important peach fruit allergen is Pru p 3, followed by Pru p 1, Pru p 4, and Pru p 7. We aimed to assess their role in subjects with peach fruit-induced allergy (anaphylaxis and OAS) and compare skin prick tests (SPT) vs. specific immunoglobulin E (sIgE) for predicting anaphylaxis. We also...

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Detalles Bibliográficos
Autores principales: Somoza, Maria Luisa, Prieto-Moreno Pfeifer, Ana, Martín-Pedraza, Laura, Victorio Puche, Laura, Esteban Rodríguez, Angel, Blanca-López, Natalia, Eva Fernández González, Abel, Fernández-Caldas, Enrique, Morán Morales, Miriam, Fernández-Sánchez, Francisco Javier, López Sánchez, José Damián, Garrido-Lestache, José Luis Subiza, Canto, Gabriela, Blanca, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2021
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569022/
https://www.ncbi.nlm.nih.gov/pubmed/34734509
http://dx.doi.org/10.4168/aair.2021.13.6.922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569022/
https://www.ncbi.nlm.nih.gov/pubmed/34734509
http://dx.doi.org/10.4168/aair.2021.13.6.922

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