Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea

Aroma is an essential quality indicator of oolong tea, a tea derived from the Camellia sinensis L. plant. Carboxylic 6 (C6) acids and their derivative esters are important components of fatty acid (FA)-derived volatiles in oolong tea. However, the formation and regulation mechanism of C6 acid during...

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Detalles Bibliográficos
Autores principales: Zhou, Zi-wei, Wu, Qing-yang, Ni, Zi-xin, Hu, Qing-cai, Yang, Yun, Zheng, Yu-cheng, Bi, Wan-jun, Deng, Hui-li, Liu, Zhen-zhang, Ye, Nai-xin, Lai, Zhong-xiong, Sun, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569582/
https://www.ncbi.nlm.nih.gov/pubmed/34745173
http://dx.doi.org/10.3389/fpls.2021.738445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569582/
https://www.ncbi.nlm.nih.gov/pubmed/34745173
http://dx.doi.org/10.3389/fpls.2021.738445

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