Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability

Caffeoylquinic acids are existed in many plant species with various biological and pharmacological activities. 3-O-caffeoylquinic acid and 4-O-caffeoylquinic acid are two isomers of caffeoylquinic acids, which may be degraded and transformed to their isomers in processing. The present paper found th...

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Detalles Bibliográficos
Autores principales: Wang, Danli, Liu, Jiayuan, Qiu, Shaoping, Wang, Jingjing, Song, Gongshuai, Chu, Bingquan, Li, Ling, Xiao, Gongnian, Gong, Jinyan, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569701/
https://www.ncbi.nlm.nih.gov/pubmed/34736117
http://dx.doi.org/10.1016/j.ultsonch.2021.105812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569701/
https://www.ncbi.nlm.nih.gov/pubmed/34736117
http://dx.doi.org/10.1016/j.ultsonch.2021.105812

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