Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population

Purpose: The aim of this study was to explore the dietary patterns, adherence to Food-Based Dietary Guidelines, and the ultra-processed consumption during the COVID-19 lockdown among a Spanish young population aged 3–17 years. Methods: Parents/legal guardians of preschoolers, children, and adolescen...

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Detalles Bibliográficos
Autores principales: López-Gil, José Francisco, García-Hermoso, Antonio, Tárraga-López, Pedro Juan, Brazo-Sayavera, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pediatrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569821/
https://www.ncbi.nlm.nih.gov/pubmed/34746049
http://dx.doi.org/10.3389/fped.2021.702731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569821/
https://www.ncbi.nlm.nih.gov/pubmed/34746049
http://dx.doi.org/10.3389/fped.2021.702731

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