Antimicrobial resistance of Salmonella from poultry meat in Brazil: results of a nationwide survey

The use of antimicrobials in food-producing animals can lead to increased bacterial resistance. Important information to address this problem can be provided by monitoring antimicrobial resistance (AMR) in foodborne pathogens. As part of preliminary activities for the implementation of AMR surveilla...

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Detalles Bibliográficos
Autores principales: Rau, Renata Batista, Ribeiro, Aldemir Reginato, dos Santos, Amaury, Barth, Afonso Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569832/
http://dx.doi.org/10.1017/S0950268821002156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569832/
http://dx.doi.org/10.1017/S0950268821002156

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