Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability

Providing safe and secure food for an increasing number of people globally is challenging. Coping with such a human population by merely applying the conventional agricultural production system has not proved to be agro-ecologically friendly; nor is it sustainable. Cowpea (Vigna unguiculata (L) Walp...

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Detalles Bibliográficos
Autores principales: Omomowo, Olawale Israel, Babalola, Olubukola Oluranti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570086/
https://www.ncbi.nlm.nih.gov/pubmed/34745184
http://dx.doi.org/10.3389/fpls.2021.751731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570086/
https://www.ncbi.nlm.nih.gov/pubmed/34745184
http://dx.doi.org/10.3389/fpls.2021.751731

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