Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia. Wistar rats received a high-fat (HF) diet plus 2 ml/day of either cow's milk fermented with yogurt culture (...

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Detalles Bibliográficos
Autores principales: El-Zahar, Khaled M., Hassan, Mohamed F. Y., Al-Qaba, Suliman F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570886/
https://www.ncbi.nlm.nih.gov/pubmed/34745660
http://dx.doi.org/10.1155/2021/1557945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570886/
https://www.ncbi.nlm.nih.gov/pubmed/34745660
http://dx.doi.org/10.1155/2021/1557945

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