Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey

BACKGROUND: To analyze the association between serum 25-hydroxyvitamin D level (25(OH)D) and stroke risk based on the National Health and Nutrition Examination Survey (NHANES). METHODS: Between 2007 and 2018, the baseline information of participants from NHNES was collected. Univariate analysis was...

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Detalles Bibliográficos
Autores principales: Wang, Lan, Li, Shu, Sanika, G. H. Anuja, Zhao, Jinsheng, Zhang, Hui, Zhao, Lin, Wang, Wenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570893/
https://www.ncbi.nlm.nih.gov/pubmed/34745384
http://dx.doi.org/10.1155/2021/5457881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570893/
https://www.ncbi.nlm.nih.gov/pubmed/34745384
http://dx.doi.org/10.1155/2021/5457881

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