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Students Eat Less Meat After Studying Meat Ethics

In the first controlled, non-self-report studies to show an influence of university-level ethical instruction on everyday behavior, Schwitzgebel et al. (2020) and Jalil et al. (2020) found that students purchase less meat after exposure to material on the ethics of eating meat. We sought to extend a...

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Detalles Bibliográficos
Autores principales: Schwitzgebel, Eric, Cokelet, Bradford, Singer, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571006/
https://www.ncbi.nlm.nih.gov/pubmed/34777639
http://dx.doi.org/10.1007/s13164-021-00583-0