Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

Mycotoxins are frequently found in fruits and fruit juices. However, data about occurrence and fate of mycotoxins along the fruit juice processing chain are currently insufficient. Herein, a liquid chromatographic/tandem mass spectrometric (LC–MS/MS) multi-mycotoxin method was developed and applied...

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Detalles Bibliográficos
Autores principales: Aroud, Husam Ibrahem, May, Bianca, Dietrich, Helmut, Schweiggert, Ralf, Kemmlein, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571144/
https://www.ncbi.nlm.nih.gov/pubmed/34693499
http://dx.doi.org/10.1007/s12550-021-00443-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571144/
https://www.ncbi.nlm.nih.gov/pubmed/34693499
http://dx.doi.org/10.1007/s12550-021-00443-x

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