Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO(2)) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 2(2) was conducted for each microorganism to evaluate the effect of...

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Detalles Bibliográficos
Autores principales: Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571780/
https://www.ncbi.nlm.nih.gov/pubmed/34736115
http://dx.doi.org/10.1016/j.ultsonch.2021.105815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571780/
https://www.ncbi.nlm.nih.gov/pubmed/34736115
http://dx.doi.org/10.1016/j.ultsonch.2021.105815

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