Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

PURPOSE: To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. METHODS: Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance sheets were downloaded from the FAO, and appropriate...

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Detalles Bibliográficos
Autores principales: Lofstedt, Anneli, de Roos, Baukje, Fernandes, Paul G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572203/
https://www.ncbi.nlm.nih.gov/pubmed/33999272
http://dx.doi.org/10.1007/s00394-021-02580-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572203/
https://www.ncbi.nlm.nih.gov/pubmed/33999272
http://dx.doi.org/10.1007/s00394-021-02580-6

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