Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

In this study, the polyphenol content and the antioxidant and antimicrobial activities of hydroethanolic (MVE) and hydroacetonic (MVA) leaf extracts of Marrubium vulgare L. were examined. The results indicated that the total phenolic content was higher in MVA (112.09 ± 4.77 mg GAE/DW) compared to MV...

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Detalles Bibliográficos
Autores principales: Mssillou, Ibrahim, Agour, Abdelkrim, Hamamouch, Noureddine, Lyoussi, Badiaa, Derwich, Elhoussine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572620/
https://www.ncbi.nlm.nih.gov/pubmed/34754277
http://dx.doi.org/10.1155/2021/7011493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572620/
https://www.ncbi.nlm.nih.gov/pubmed/34754277
http://dx.doi.org/10.1155/2021/7011493

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