Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation

In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). For this, sample mass, combustion aid mass, and abso...

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Detalles Bibliográficos
Autores principales: Coelho Junior, Gilberto Silva, Rondan, Filipe Soares, Hartwig, Carla Andrade, Santos, Rafael Francisco, Mello, Paola Azevedo, Mesko, Marcia Foster
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572640/
https://www.ncbi.nlm.nih.gov/pubmed/34754525
http://dx.doi.org/10.1155/2021/6005481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572640/
https://www.ncbi.nlm.nih.gov/pubmed/34754525
http://dx.doi.org/10.1155/2021/6005481

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