Protected Organic Acid and Essential Oils for Broilers Raised Under Field Conditions: Intestinal Health Biomarkers and Cecal Microbiota

The objective of the present study was to evaluate the effect of protected organic acids (OA) and essential oils (EO) [P(OA + EO)] on the intestinal health of broiler chickens raised under field conditions. The study was conducted on four commercial farms. Each farm consisted of four barns, two barn...

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Detalles Bibliográficos
Autores principales: Bortoluzzi, Cristiano, Lahaye, Ludovic, Oxford, Jarred, Detzler, Derek, Eyng, Cinthia, Barbieri, Nicolle Lima, Santin, Elizabeth, Kogut, Michael Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8573139/
https://www.ncbi.nlm.nih.gov/pubmed/34759833
http://dx.doi.org/10.3389/fphys.2021.722339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8573139/
https://www.ncbi.nlm.nih.gov/pubmed/34759833
http://dx.doi.org/10.3389/fphys.2021.722339

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