Welfare of sheep and goats at slaughter

The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on‐farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep and goats until their death (including slaughtering without stunning), were grouped into three ma...

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Detalles Bibliográficos
Autores principales: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Canali, Elisabetta, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Herskin, Mette, Miranda Chueca, Miguel Ángel, Padalino, Barbara, Pasquali, Paolo, Roberts, Helen Clare, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Winckler, Christoph, Candiani, Denise, Rapagnà, Cristina, Van der Stede, Yves, Michel, Virginie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8573542/
https://www.ncbi.nlm.nih.gov/pubmed/34765030
http://dx.doi.org/10.2903/j.efsa.2021.6882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8573542/
https://www.ncbi.nlm.nih.gov/pubmed/34765030
http://dx.doi.org/10.2903/j.efsa.2021.6882

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