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Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, Japan
Starch properties are major determinants of grain quality and food characteristics in rice (Oryza sativa L.). Control of starch properties will lead to the development of rice cultivars with desirable characteristics. We performed quantitative trait locus analysis and detected a putative region on c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8573546/ https://www.ncbi.nlm.nih.gov/pubmed/34776744 http://dx.doi.org/10.1270/jsbbs.20163 |