Comparison of chrysanthemum flowers grown under hydroponic and soil-based systems: yield and transcriptome analysis

BACKGROUND: Flowers of Chrysanthemum × morifolium Ramat. are used as tea in traditional Chinese cuisine. However, with increasing population and urbanization, water and land availability have become limiting for chrysanthemum tea production. Hydroponic culture enables effective, rapid nutrient excha...

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Detalles Bibliográficos
Autores principales: Ai, Penghui, Liu, Xiaoqi, Li, Zhongai, Kang, Dongru, Khan, Muhammad Ayoub, Li, Han, Shi, Mengkang, Wang, Zicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574001/
https://www.ncbi.nlm.nih.gov/pubmed/34749661
http://dx.doi.org/10.1186/s12870-021-03255-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574001/
https://www.ncbi.nlm.nih.gov/pubmed/34749661
http://dx.doi.org/10.1186/s12870-021-03255-4

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