Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

BACKGROUND: To guide the transformation of food systems to provide for healthy and sustainable diets, countries need to assess their current diet and food supply in comparison to nutrition, health, affordability, and environmental goals. OBJECTIVES: We sought to compare Indonesia's food utiliza...

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Detalles Bibliográficos
Autores principales: de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574631/
https://www.ncbi.nlm.nih.gov/pubmed/34477830
http://dx.doi.org/10.1093/ajcn/nqab258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574631/
https://www.ncbi.nlm.nih.gov/pubmed/34477830
http://dx.doi.org/10.1093/ajcn/nqab258

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