Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study

BACKGROUND: We have repeatedly shown in short-term feeding trials that a high intake of dietary n–6 PUFAs, i.e. linoleic acid, prevents liver fat accumulation compared with saturated fat. However, population-based data is lacking and the mechanisms behind such effects are unclear. OBJECTIVE: To inve...

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Detalles Bibliográficos
Autores principales: Fridén, Michael, Rosqvist, Fredrik, Kullberg, Joel, Ahlström, Håkan, Lind, Lars, Risérus, Ulf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574708/
https://www.ncbi.nlm.nih.gov/pubmed/34225361
http://dx.doi.org/10.1093/ajcn/nqab221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8574708/
https://www.ncbi.nlm.nih.gov/pubmed/34225361
http://dx.doi.org/10.1093/ajcn/nqab221

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