Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries

In light of COVID-19's effects on individuals' social, economic, political, and psychological values, this paper aims to investigate the pandemic's role in possible changes to people's food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sa...

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Detalles Bibliográficos
Autores principales: Kartari, Asker, Özen, Asli Emine, Correia, Antonia, Wen, Jun, Kozak, Metin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575330/
https://www.ncbi.nlm.nih.gov/pubmed/34777638
http://dx.doi.org/10.1016/j.ijgfs.2021.100420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575330/
https://www.ncbi.nlm.nih.gov/pubmed/34777638
http://dx.doi.org/10.1016/j.ijgfs.2021.100420

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