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Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
In light of COVID-19's effects on individuals' social, economic, political, and psychological values, this paper aims to investigate the pandemic's role in possible changes to people's food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575330/ https://www.ncbi.nlm.nih.gov/pubmed/34777638 http://dx.doi.org/10.1016/j.ijgfs.2021.100420 |