Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study

Despite mounting evidence that dietary polyphenols might have a protective role against the risk of breast cancer (BC), few studies have assessed the relationship between intake of polyphenol classes and subclasses with BC. Thus, we examined the relationship between dietary polyphenol classes and in...

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Detalles Bibliográficos
Autores principales: Bahrami, Alireza, Makiabadi, Elham, Jalali, Saba, Heidari, Zeinab, Assadi, Mojan, Rashidkhani, Bahram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575644/
https://www.ncbi.nlm.nih.gov/pubmed/34796137
http://dx.doi.org/10.7762/cnr.2021.10.4.330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575644/
https://www.ncbi.nlm.nih.gov/pubmed/34796137
http://dx.doi.org/10.7762/cnr.2021.10.4.330

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