Macro- and Micro-nutrient Intake Adequacy in Gastric Bypass Patients after 24 Months: a Cross-sectional Study

Decreased food intake is an effective mechanism for gastric bypass surgery (GBS) for successful weight loss. This cross-sectional study aimed to assess dietary intake, micro-and macro-nutrients in the patients undergoing GBS and determine the possible associations with weight changes. We assessed an...

Descripción completa

Detalles Bibliográficos
Autores principales: Norouzian Ostad, Andisheh, Barghchi, Hanieh, Jangjoo, Ali, Ranjbar, Golnaz, Rezvani, Reza, Bahrami, Leila Sadat, Goshayeshi, Ladan, Khadem-Rezaiyan, Majid, Nematy, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575647/
https://www.ncbi.nlm.nih.gov/pubmed/34796138
http://dx.doi.org/10.7762/cnr.2021.10.4.341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575647/
https://www.ncbi.nlm.nih.gov/pubmed/34796138
http://dx.doi.org/10.7762/cnr.2021.10.4.341

Ejemplares similares