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Macro- and Micro-nutrient Intake Adequacy in Gastric Bypass Patients after 24 Months: a Cross-sectional Study

Decreased food intake is an effective mechanism for gastric bypass surgery (GBS) for successful weight loss. This cross-sectional study aimed to assess dietary intake, micro-and macro-nutrients in the patients undergoing GBS and determine the possible associations with weight changes. We assessed an...

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Detalles Bibliográficos
Autores principales:	Norouzian Ostad, Andisheh, Barghchi, Hanieh, Jangjoo, Ali, Ranjbar, Golnaz, Rezvani, Reza, Bahrami, Leila Sadat, Goshayeshi, Ladan, Khadem-Rezaiyan, Majid, Nematy, Mohsen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575647/ https://www.ncbi.nlm.nih.gov/pubmed/34796138 http://dx.doi.org/10.7762/cnr.2021.10.4.341

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